-
Notifications
You must be signed in to change notification settings - Fork 287
Expand file tree
/
Copy pathcooking.html
More file actions
108 lines (99 loc) · 2.72 KB
/
cooking.html
File metadata and controls
108 lines (99 loc) · 2.72 KB
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<meta name="viewport" content="width=device-width, initial-scale:1.0">
<title>Cooking Website</title>
</head>
<body>
<h1 style="text-align: center;"> <!--Header style that centers its text -->
How to make your own Cheesy Cracker Snacks
</h1>
<img src="introimage.jpg" alt="Make these tasty snacks!" /> <!--Introduction image-->
<p>
Today, we're going to teach you how to make some delicious cheesy snacks,
fun for the whole family.
</p>
<img src="ingredients.jpg" alt="Ingredients" />
<!--List of ingredients bullet pointed-->
<p>
You will need the following ingredients:
</p>
<ul>
<li>
Shredded Cheese
</li>
<li>
Butter
</li>
<li>
Flour
</li>
<li>
Salt
</li>
<li>
Cold water
</li>
<li>
Aluminum can
</li>
<li>
Packing tape
</li>
</ul>
<hr />
<!--Instructions for first step with a relevant image-->
<img src="can.jpg" alt="The can" />
<p>
The first step is cutting out the shapes of your crackers from the
aluminum can. Cut a thin strip and, then tape the edges together with
clear packing tape.
</p>
<hr />
<!--Instructions for second step with a relevant image-->
<img src="blend.jpg" alt="Process THIS" />
<p>
Begin combining everything, except the water, in a food processor until
the dough looks like sand.
</p>
<hr />
<!--Instructions for third step with a relevant image-->
<img src="water.jpg" alt="Adding water" />
<p>
Next, pulse in the water, 1 tablespoon at a time, until combined.
</p>
<hr />
<!--Instructions for fourth step with a relevant image-->
<img src="package.jpg" alt="Package this" />
<p>
Remove the dough from the processor and form into a small, tidy package.
Wrap in plastic and chill for 20 minutes.
</p>
<hr />
<!--Instructions for fifth step with a relevant image-->
<img src="flatten.jpg" alt="Roll out" />
<p>
Once chilled, roll out and flatten the dough.
</p>
<hr />
<!--Instructions for sixth step with relevant images-->
<img src="cut.jpg" alt="Cut this" />
<img src="oven.jpg" alt="Cook this" />
<p>
Place crackers on a lined cookie sheet and bake at 350F for about 15
minutes.
</p>
<hr />
<!--Process is finished-->
<img src="done.jpg" alt="Boo yah" />
<p>
And, you're done!
</p>
<!--Source-->
<p>
This recipe was lovingly ripped off of
<a href="http://tastykitchen.com/">The Tasty Kitchen</a>.
</p>
</body>
</html>